Baking and Pastry Program

BAKING OCCUPATIONS

This area of study is designed to provide learners with skills in baking occupations. Major instructional concepts include: baking; pastries; lab safety; and general occupational information.

Baking and Pastry Program Virtual Tour

Program Information

1 Fundamentals of Baking

2 Pastry Techniques

3 Lab Safety

4 Food and Health Safety

Jackie Edwards

Baking and Pastry Program

"Everything I learned at the career center carried over to the pastry shop that I now work at. This program was a huge help for me."

Baking and Pastries Opportunities

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